Tenuta Fanti Brunello Di Montalcino “Vallochio” 2015 芬蒂酒庄桂诺乔布鲁奈罗-蒙塔希诺

产区/级别 : Brunello di Montalcino DOCG 布鲁奈罗-蒙塔希诺
葡萄品类 : 100% Sangiovese 桑娇维赛
酒精度 : 15.5%vol
醒酒时间 : 1.5hrs
庄主：Filippo Fanti

获得奖项：

James Suckling 97 pts
Vinous 93 pts
Wine Spectator 92 pts
Wine Enthusiasts 90 pts

之前介绍意大利酒庄Tenuta Fanti的出品，今次到了酒庄高端的产品，Brunello di Montalcino “Vallochio” ， Brunello di Montalcino Vallochio是属于布鲁奈罗-蒙塔希诺（Brunello di Montalcino DOCG），地理位置与Rosso di Montalcino DOC一模一样，位于意大利中部蒙塔希诺（Montalcino）。布鲁奈罗-蒙塔希诺（Brunello di Montalcino DOCG）的法规更加严格，同样地，用上100% 桑娇维塞（Sangiovese）去酿造，陈存最少要4年，而其中2年要用木桶陈存。 布鲁奈罗-蒙塔希诺（Brunello di Montalcino DOCG）近年备受饮家所追捧，2015年的年份更得到James Suckling 誉为✨FAIRY-TALE VINTAGE ✨；Robert Parker亦对2015年的Brunello di Montalcino评为97分的高分，如此梦幻般的年份，大家又怎么可以错过。

桑娇维塞（Sangiovese）是意大利最廣為種植的葡萄，最古老的紅葡萄品種，風格上經過不同的處理手法，效果會很不一樣，由最新鮮，不經木桶陳存的年輕風格，到陳存5年以上的Brunello風格，但可以由桑娇维塞（Sangiovese）一手包辦，可塑性非常之高。

酒庄小信息:

Tenuta Fanti酒庄位于意大利中部Montalcino，有着悠久的酿酒历史，经过多年的发展，达到相当的规模，到了70年代的现仕庄主Filippo Fant 引入现代的设备，对酒庄进行改革，虽然用上了新型的设备，但庄主仍然怀着传统的理念，对质量的追求一丝不茍。在酒庄中，有很多橄榄树，橄榄树对酒庄有不少的作用，首先是可以稳固着土壤减少深层土壤的滑动，另一方面，橄榄树起了防风的作用，令葡萄的繁殖受到保障，最后酒庄可以令用橄榄去生产橄榄油去增加收入，我们迟些再探讨一下橄榄树对酒庄的好处。

小编实试:
传统的Brunello di Montalcino需要比较长的时间去唤醒他的灵魂，5-6个小时是最基本的要求，Powerful的酒体，细腻的单宁，入口有如丝滑的柔顺，带有Black Cherry，花香，甜香料，烟草，皮革等香气，淡淡烟燻，加上Brunello的招牌气味—焦油，感觉非常复杂而全面。

专业酒评家评分:

James Suckling 97 pts
What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full-bodied palate from every side, wringing bursting acidity from a full-throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass.

Vinous 93 pts
The 2015 Brunello di Montalcino Vallocchio is dark and floral, leading off with exotic spices and white smoke, then giving way to crushed black cherry, hints of violet, crushed stone, and sweet balsamic notes. On the palate, I find velvety textures, complemented by ripe black cherry and sweet spice, as zesty acids pinch at the senses and red inner florals resonate throughout. The finish is long and youthfully angular, while fine-grained tannins saturate under a mix of tart red berry fruit and lingering acids.

Wine Spectator 92 pts
A broad, powerful version, featuring black cherry, plum, tar, iron and underbrush flavors that mingle with the thick, pointed tannins. Ripe fruit occupies the center, offsetting the muscular structure, while the finish lingers, picking up a salty element.

Wine Enthusiasts 90 pts
Balsamic aromas of menthol mingle with new leather, underbrush and steeped prune. The big brawny palate offers dried cherry, orange zest, licorice and tobacco alongside assertive, close-grained tannins that grip the close. You’ll also notice the heat of evident alcohol.